Ancient Greek athletes consumed honey to boost their energy and performance levels during Olympics events as it contains glucose and fructose, known to produce tremendous reserves of glycogen in the liver.
Indeed, honey boosts the immune system and has an antibacterial effect internally and externally, helping the body to heal, reports the Daily Mail.
Colds are caused by viruses and honey is a natural antiviral. In a Pennsylvania State College of Medicine study, a spoonful of honey outperformed over-the-counter cold remedies, according to a Penn State statement.
Research in 2007 by Shone Blair at Sydney University concluded that honey dressings for superbug wound infections should be used as a ‘first choice’.
Honey supports friendly gut bacteria, aiding digestion, and is good for those with irritable bowel syndrome (IBS) and thrush. According to previous studies, one should consume take two teaspoons three times a day for gastric ulcers.